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Guatemala SHB Vivetnam Fruit producing area Spring Guatemala HHT Primavera
Over the years, Vivette Nanguo Huehuetenango has been a well-known and popular coffee producing area in Guatemala. Coffee grows at an altitude of more than 1500 meters. Coffee generally has high mellowness and rich acid performance. Shoucheng Coffee has been to Guadima many times. Finally, Guatemala Primavera Spring, a brand new single of Guatemala Vivette South Fruit, has been launched. As the Vivette South fruit producing area is remote, most coffee farmers are small-scale farmers. In order to maintain the stability of product flavor and quality, we use the mixed harvest method to select small coffee farmers from around the San Pedro Necta producing area.
The San Pedro Necta producing area is located about three hours' drive west of Vivette Nanguo town, and has always been one of the best producing areas in Vivette Nanguo town. The elevation of the high mountains in the producing area is between 1400 and 1800m, so the temperature difference between day and night has created the unique growth conditions and rich micro-climate environment of coffee in this area. In addition, the mountains are also full of clean and adequate river water supply for farmers as a water source for washing treatment.
Vivette Nanguo Spring Guatemala HHT Primavera
Country: Guatemala
Producing area: Vivette Nanguo
Altitude: 1400-1700 m
Treatment: washing
Grade: SHB
Varieties: bourbon, Kaddura, Kadoui
Flavor description: grape, fruit juice, sugar sweet, mellow
