Starbucks Coffee English Vocabulary, you can also easily order Starbucks coffee abroad in the future!

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Starbucks Coffee English Vocabulary, you can easily order Starbucks coffee abroad in the future!

Now there are a lot of Starbucks in major cities. Today, let's talk about how to order coffee at Starbucks or any coffee shop in English:

First of all, the words you must know:

+ Barista (coffee maker)

It refers to the person who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want.

+ for here/to go (to go) shop to drink or to take out

+ hot/ice (hot) cold / hot drinks

Does + decaf/caf (caf) contain caffeine?

Dose of + shots (according to the drink and size) ESPRESSO

+ cup size (mainly 4 sizes: short, tall, grande, venti) Cup size

+ syrup (now non-fat syrups are now available!) taste (vanilla, lemon, chocolate... )

+ milk (2) (1%, soy milk, skim milk) milk

+ drink Name (e.g. Mocha, Latte, Cappcino, Macchiato, Americano, Misto, Tazo) Coffee name

The most basic thing is:

Americano: American coffee. Two SHOTS of espresso roasted coffee, then poured into hot water, made by blending.

Cappuccino: make it with espresso and foamed milk, but it has more foam than hot milk added to the latte.

Dry: more milk, less milk.

Espresso: espresso. The purest, most fragrant and thickest state of coffee.

Frappuccino blended beverage: Starbucks special, delicious and smooth special cold drink.

Grande: Starbucks medium cup coffee cup, the second largest type of cup.

Latte: latte. Put hot milk into espresso to make a delicious latte.

Macchiato: Italian, meaning conspicuous. For example, Starbucks caramel Macchiato.

Mocha: mocha: com is made from espresso with chocolate and hot milk

Skinny: mix coffee with skim milk

Tall: a normal-sized cup in Starbucks

Triple: espresso with 3 SHOTS

Unleaded: coffee decaffeinated

Valencia: orange syrup / juice

Venti: the largest cup in Starbucks

Wet: less foam, more milk

1. Let's start with the core part-ESPRESSO: espresso. Starbucks has the following main types of espresso to choose from.

Regular: ordinary espresso: sweet, strong, with a little caramel flavor.

Decaf; decaffeinated espresso

Extra shots enhanced espresso

Half-caf half decaf, half regular espresso

Ristretto is the part from espresso that only retains sweetness.

two。 Choice of syrup or juice: if you have a sweet tooth and especially like some special flavors, you might as well add some syrup or juice to your latte. The main choices of syrup are as follows:

Vaninilla vanilla: the most common and popular flavor.

Sugar-free vanilla Sugar-free Vanilla

Caremal caramel flavor

Toffee nut toffee nut

Hazelnut hazelnut flavor

Sugar-free hazelnut sugar-free hazelnut flavor

Raspberry raspberry

Peppermint mint

Valencia: orange

Cinnamon cinnamon

There are also many choices of milk, including full-fat, nonfat, 2% nonfat, organic milk, and soy milk.

Shot (one espresso)

One ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema), mellow taste (body) and warm heart (heart). Gold foam refers to the caramel-colored foam on the surface of espresso, which disappears a few seconds after the espresso is brewed.

Espresso (espresso)

Use the mellow coffee extracted from our concentrated roasted coffee beans. Espresso is usually served in a small coffee cup and is often used to blend other unique coffee drinks.

Espresso Macchiato (concentrated macchiato)

Espresso is gently marked with foam.

Caffe Latte (Natti)

A three-stage, smooth-tasting drink: a fresh espresso, filled with hot milk, and then covered with a thin layer of milk foam to create an amazing taste. Latte Macchiato is made in much the same way as Natti, except that macchiato must first add milk and then add coffee to "mark" it to make it smoother (Macchiato), which means "marking" in Italian.

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