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Product name: washed Yega Sheffield Red Cherry Project Biloya
Producer: Biloya Cooperative (Biloya Co-op)
Producing area: the town of Yegashifi Cochel (Kochere)
Altitude: 1700-2200 m
Variety: mixing of Ethiopian native species
Production season: November 2016 to March 2017
Treatment method: washing treatment method
Certification: red Cherry Project (Operation Cherry Red)
Flavor: lime, grapefruit, lavender, melon, sweet and bright, delicate and juicy, silky taste
