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Ethiopian sun Yega Feivina fruit G1
Producer: Omar Abedu Xiaonong
Producing area: Yega Xuefei
Altitude: 1750-1900 m
Variety: Ethiopian native species
Treatment method: solarization treatment
Grade: G1
Flavor: Super CP value optimization, strong floral, peach, citrus flavor, accompanied by meticulous strawberry, blueberry, bergamot aroma, mint fresh and cool finish, rich overall level, full and juicy flavor.
The town of Yejasuefei, with a population of about 20, 000, is adjacent to three small producing areas, Vina Wenago, Cochel Kochere and Jinrina Ambiya Gelena Abaya. Because the coffee produced is almost the same flavor as Yejashafi, it is divided into Yejashafi area. Small farmers in high-quality producing areas, with an average annual rainfall of 1900-2000 mm, have a good reputation.
The Wonago is administratively one of several areas in the Gedeo Zone district of Yegashefi, where the population growth rate is quite high and now has a population density of about 1300 people per square kilometer. (the number in Taiwan is about 650. Please imagine that it is an area over 1700 meters. Therefore, local land resources can be said to be relatively scarce, because the land area on which each farmer can work is relatively small.
The Vina fruit producing area has long been famous for producing high-quality organic Yega Chevy coffee. Another well-known crop is an Ethiopian banana variety, which is also one of the staple foods of local residents.
