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The largest town in Sidama province is Hawassa, which is an important local coffee export distribution center. The flavor of Sidamo coffee is very diverse, because different soil composition, regional microclimate and countless native coffee varieties make the coffee produced in each urban area have obvious differences and characteristics. Sidama province has a coffee farmers' cooperative union (SCFCU), second only to YCFCU of Yirgacheffe, the second largest coffee farmers' cooperative union in Ethiopia, which was founded in 2001 and has 46 cooperatives, representing 80000 coffee farmers' families. Due to the natural conditions such as rich rainfall, ideal climate and fertile soil, washed Sidamo is a typical high-quality coffee with a clean and ripe flavor, sweet lemon, sweet and sour, mellow and well-balanced, and the coffee flavor in this area is unique. it is comparable to the coffee produced in the nearby Yega Sheffield area to the north.
Producer: small farmers in Sidamo
Production area: Sidamo
Grade: G2
Treatment: washing
Altitude: 1450-2200 m
Variety: Heirloom native species
Baking degree: the end of one explosion
Flavor: sweet lemon and citrus flavor, refreshing flower aroma, fruit acid balance is not irritating, rich taste, transsaccharification sweetness and mellow feeling is very good
