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Ethiopia King of Africa Solar Yega Xuefei Cocoa Honey processing Plant G1
Selected from the cocoa village of Kokei, which is located at the highest point of Haiba in Yegashefi District, Ethiopia, Haiba ranges from 1900m to 2100m. There are nearly 4000 small farmers in the cocoa village. In this extreme plateau microclimate, small farmers uniformly concentrate their coffee in the cocoa village. At present, the treatment plant is equipped with advanced equipment, which is treated in an environment-friendly way and made into water-washed, sun-dried and honey-treated coffee.
"Ancient Ethiopian native species"
In this small village, it is like Ethiopia, which has a history of nearly a thousand years of coffee, has planted many native varieties of coffee, collectively known here as "Heirloom". The local honey treats the sun, and with excellent technology, the coffee shows a very clean taste, full of fine flavor, full of cocoa chocolate, with aromas of drunken grass flowers and citrus sweet maple candy gum back to sweet honey and fruit aromas
"the best about the cocoa village."
At present, Coco Village, which has 10,000 residents, has schools, hospitals and community services to improve the lives of local farmers. The local coffee history has a considerable origin. It can be said that more than 30% of the best coffee in the Yegashuefi region of Ethiopia is produced in the cocoa village, and the excellent batches are selected through hundreds of bean cup tests. it can fully show the delicate and wild coffee flavor of Ethiopia.
Country: Ethiopia
Product name: cocoa honey solarization G1
Production area: YIRGACHEFFE KOKIE
Processing plant: KOKIE HONEY
Sea postscript: 1900 to 2100m
Variety: Ethiopian native species (Heirloom)
Treatment: sun treatment (retain good fruit flavor and flower flavor honey treatment)
The cup tests the flavor:
Flavor: perfume, flowers, honey, sweetness, citrus, litchi, lamb, sweet fruit tea, extremely refreshing taste
Baking sharing: shallow baking
