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Kongjia Sunshine, King of Africa, is located in the Konga region 400km away from the Yegashafi region in Ethiopia. Konga Konga is a village of Yegashafi, between the villages of Harfusa Hafsa and Biloya Biloya.
There are about 3000 farmers in the village of Konga, who grow bananas, corn, pods and native trees in addition to coffee. Coffee is planted between 1800m and 2100m in Haiba. Most of the coffee grown here are native African varieties of Heirloom, and most of them are washed and sunburned in African beds. There are many small farmers in the Konga area, so keeping different original varieties of coffee in different areas makes different micro-batches bring many different surprises. AMBESA King of Africa selected sun micro batches, in addition to preserving the unique berries and tea in the Yega region, as well as rare mellow and adjustable, shallow baking also jumped out of a very interesting chili-like amazing flavor. As the coffee cools, it returns to an interesting multi-layered tropical fruit flavor.
AMBESA, King of Africa.
Zone: KONGA Conga
Sea postscript: 1900 to 2100m
Variety: Heirloom native species
Treatment method: solarization treatment
Flavor: rich tropical fruit aromas, solid taste, rum, chili, adjustable, Huigan strong berry tea notes
Baking sharing: shallow baking
