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[Kenya Coffee Sangesi processing Plant Marubeni PB]
Kenya's coffee-producing region is located in eastern Africa, close to Ethiopia, where coffee originated. Coffee producers in Kenya can be broadly divided into two categories-cooperatives and smallholder types.
SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica, with great sweetness, balance and complex flavor, as well as remarkable citrus and plum characteristics.
SL34 is similar to SL28 in flavor, except for its complex acidity and great sweetness, it is heavier, more full-bodied and cleaner than SL28.
SL34 has French missionaries, bourbon, and more Tibica ancestry, and the bean looks similar to SL28.
These two important varieties lead us to the unique Kenyan style: strong acidity, rich taste and beautiful balance.
Overall flavor: black plum, blackcurrant, sweet and delicate, sour and thick
Baking and sharing: drop beans as soon as they explode.
Country: Kenya
Production area: Nyeri
Treatment: Kasangesi treatment plant / Kenyan washing
Grading: specially selected ball beans
Altitude: 1400 to 1650 m
Variety: SL-28.SL-34
