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Nyeri in the middle of Kenyan coffee is located in the east of the Abadale Mountains Mountains and the west of Mount Mount Kenya, which is the key producing area of high-quality coffee in Kenya in recent years. The Mushaka Cooperative (Mutheka) began growing coffee in the 1950s, including seven farms in Kgwandi, with a total annual output of about 2.5 million kilograms of coffee fruit.
Flavor: blackcurrant, Hawthorn fruit, blueberry, cocoa, red wine aromas, rich sour and sweet taste, unique acidity and fullness
Baking degree: shallow baking
Data of origin
Country: Kenya
Production area: Nyeri, Nineri District, Central Province
Provincial property: Mushika Agricultural Cooperative Qiwang Land Factory Kigwandi
Treatment: sun-dried Kenyan washing
Grade: AA FAQ
Altitude: 1700-1800 m
Varieties: SL 28, SL 34, Batian & Ruiru 11
