What is the quality and flavor description of Pacamara in selected batches of Santa Elena Manor in El Salvador

For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account qianjiecoffee) country: El Salvador Manor name: Santa Irena Manor location: Palo Campana (Palo de ...

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For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account qianjiecoffee) country: El Salvador Manor name: Santa Irena Manor location: Palo Campana (Palo de Campana) Santa Ana Fire Mountain Manor owner: Julia Rosa mena de Lima production area: Apaneca-Yrama Tier other varietie...

For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)

Country: El Salvador Manor name: Santa Elena Manor

Manor location: Palo Campana (Palo de Campana) Santa Ana volcanic area

Landowner: Julia Rosa mena de Lima

Producing area: Apaneca-Irama Tiebe

Variety: Pakamara

Annual rainfall: 3500mm

Average annual temperature: 14 ℃

Altitude: 1900-2100m

Harvest time: March 2017

Batch quantity: 1800 lb

Treatment: traditional washing method, drying mode-African scaffolding solarization

Flavor: raspberry, hazelnut chocolate, honey, sweet citrus aromas

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