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Costa Rica-Papa Manor Vera Saatchi-Red Honey treatment
Flavor introduction: vanilla. Cherry
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new "dry" treatment, collectively known as "honey treatment", has become a trend, which uses the scraper to adjust the scraping degree of the pulp.
The output shows "honey" from light to strong with the color from light to dark (white, yellow-red-white, yellow-red-black), with acidity.
Complex aroma, thick feeling... Each has its own depth and advantages.
Costa Rican coffee has always been regarded as the perfect type of classic flavor, with a balanced, clean, gentle and supple tone. This batch of Papa Manor Red Honey in the Valley View processing Plant of Western Costa Rica belongs to the Villa Sarchi breed. Through the famous honey treatment technology of Costa Rica, 60% of the flesh of coffee cherries is preserved by red honey treatment, so the color of raw beans is darker than that of ordinary raw beans. Its unique flavor is: vanilla plant, candied fruit, syrup, cherry, small broken flowers, red wine, dark fruit notes.
