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Mexico directly related to coffee amethyst farm information Mexico │ Chiapas "Direct-Trade" Pedra Rosa
Just after starting with the raw coffee beans, the Gemini uncle really couldn't help but taste something fresh. Taking advantage of the dark wind, he immediately turned on the hot pot to try to bake a kilogram. Judging by the appearance of raw beans, if the treatment is slightly dry, you should be prepared to reduce your firepower later. Sure enough, the temperature rises quite fast. When the baking temperature is close to 11 minutes, the temperature has reached 204 ℃, and the beans are washed to taste the flavor by hand with filter paper.
Compared with the cup test data given by the supplier, BlackBerry is sour, some is chocolate, and some are ripe bananas-- it's really hard to understand, because my bananas like to eat raw-- XD. In terms of texture, it is actually smooth and thick, and the only regret is that the latter part is slightly insufficient, and whether it has something to do with planting altitude is pure conjecture.
This is a batch of directly related coffee from Mexico, the quantity is very small, only about five sacks, the relevant information provided by the manufacturer, try to translate as follows:
Coffee producing area: Jaltenango, Chiapas (Chiapas)
Grade classification: Altura (alpine planting at an altitude of about 1000 meters)
Coffee variety: Yellow Catucai
Grower: Pedra Rosa (amethyst, Spanish)
Aroma: slightly fruity, sweet creamy
Taste: clean and sweet, like blackberries, ripe bananas and milk chocolate.
Acid quality presentation: pleasant acid quality
Overall texture: soft but smooth as syrup
Balanced performance: the combination of diversification
In conclusion: a very elegant choice.
