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Chateau Santaine, Brazil, Fazenda Santa In ê s! Boubon, bourbon species
Fazenda Santa In ê s had the highest score in the history of CoE competition.
The entrance feels smooth and sticky, but the cleanliness is not the highest grade 6
Taste sweet, very sweet, sometimes black sugar sweet, sometimes chocolate 8
A little raspberry acid at high temperature, but not too much at lower temperature, not very bright acid 6
Mellow viscosity is good, when the brewing is not good, it will be a little astringent.
With wild feeling, raisins, chocolate, the most special is the feeling of lychee 7
Good viscosity brings a long-lasting finish, vanilla chocolate. The aroma changes for a long time, the sweetness is long, and sometimes there is a maltose tail rhyme 8,
Special flavor I think is chocolate, lychee, maltose tail 7
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Brazil Kenka and rushing very well.
The aroma smells like vanilla and almonds, with a sense of sweetness and medium sweetness.
Entrance clean and smooth 7, supple blueberry acidity, 7, body medium 6
A little red wine, a little bit of cherry sweetness and a little apricot sweetness. The last thing that appears is the cool feeling of pomelo peel with grapefruit flavor. 7: 8
It's interesting to drink a change like this for the first time (mmm)
I think the special flavor is: variety, blueberry acid, cherry, 7
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Dry River Sun Bean producing area in Brazil: Bahia State, Chapada Diamantina Highlands
Variety: Catua í Osher M baking degree
There is a rich and thick touch, ripe longan. Black cherry aroma, sweet caramel,
The sweetness of the tail and the aroma of ripe fruit are very long-lasting.
Brazil Fazenda S ã o Judas Tadeu referred to as SJT Manor
Variety: Catuai
Treatment method: Pulped natural (Brazilian peeled meat solarization method) Osher M baking degree
I don't think I've had it before.
Cleanliness is better than the general sun method, sweet nuts, a little bit of apricot sweet, vanilla aroma.
The sweetness is good and the aroma is long-lasting.
Brazilian dry River Manor Catua í (PN method)
Brazil CoE National Coffee Competition Top 10 EU M roasting degree
The feeling of drinking this time is delicate and smooth, with a good sense of grease.
Drink chamomile, as well as tea, blackcurrant, sweet spices
Deep dark chocolate has a long aftertaste
