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Kenya AA Coffee
Kenyan coffee has very rich connotations and can taste a variety of flavors, some like citrus sour, some like blackcurrant, BlackBerry or wine, and a good combination of flavors. Kenya is a strong coffee, but you can taste the second delicate taste, rich aroma with fruit flavor, perfect taste.
Growing at 6600 feet above sea level, Kenya AA is considered to be one of the best high-end delicious coffee in the world.
Coffee beans produced on the Kenyan plateau have a full body and rich, powerful, very pleasant acidity.
The aroma also has floral notes, a wine finish / finish and citrus and berry colors.
Grading of Kenyan AA Coffee
The largest screen size of the Kenyan coffee grading system is AA, which means that coffee beans are just over 1x4 inches in diameter.
Cup measurement characteristic
Bright citrus, lemon acidity, blackcurrant, spices, nutmeg, thick / balanced clean, chocolate, sugar cane finish
Flavor: flower fragrance, Umei acid, sugarcane sweet.
Treatment method: washing treatment method
Producing country: Kenya
Suggested brewing methods: hand flushing, Philharmonic pressure, smart filter cup
Suggested water temperature: 91MUR 92 degrees.
Shipping method: three days after receiving the order
Due to the use of fresh baking orders for shipment three days later
