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There are eight main coffee producing areas in Guatemala, one of which is Acatenango Valley
Guatemala Acatenango Valley
Coffee has been grown in the Akatango Valley since the 1880s. Today there are many small growers and family-run farms at altitudes of 6500 feet (2000 meters).
The local forest is a gift, providing natural shelter for countless native species and migrating birds.
Winds from the Pacific bring the right humidity to the area.
Nearby Fuego Volcano brings rich minerals to the soil.
Coffee is usually sun-cured.
Harvest time is from December to mid-March.
The main varieties of coffee are varietiesBourbon, Caturra or Catuai.
Region coffee has a delicate and outstanding aroma, impressive acidity, balanced body, clean and long finish.
Cup evaluation: aroma 7.73; flavor 7.89; acidity 8.11; balance 7.83; overall 8.05; alcohol 7.86; aftertaste 7.76.
GuatemalaFincaLasDeliclas
Country: Guatemala
Grade: SHB
Region: Fraijanes, Guatemala City
Altitude: 1675 m
Harvest period: October to February
Treatment method: washing
Breeds: Bourbon, Cadura
Treatment plant: Latissa Estate
Flavor: Black tea, floral, rich caramel
