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Angolan coffee brand Cafe Cazengo will export its coffee products to China, Portuguese news agency Angop reported.
Jos é Gon ç alves, the project manager, said the brand would export a total of 54 tons of coffee to China, the United States and Portugal, but did not disclose the export price.
It is reported that the brand's coffee is produced in Kikulongo, Angola's Kwanza Norte province.
Angolan daily newspaper also reported that Goncalves said that the project was one of the strategies to help Angola reduce its dependence on the oil sector and promote the diversification of the country's economy.
According to Portuguese news agency Angop, Angola currently produces 15000 tons of coffee a year, and its coffee exports totaled US $2 million last year.
Angola is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality.
Coffee producing areas in Angola:
Ninety-eight per cent of coffee in Angola (Angola) is Roberts. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality.
The characteristics of Angolan coffee:
Flavor: not available in the West in recent years, but used to be famous for its high acidity
Suggested baking method: medium to deep baking
★: general
The market for Angolan coffee:
In the mid-1970s, 98 per cent of Angola's annual coffee exports were Roberts (probably the best in Africa), but total production fell in 1990. Most of Angola's coffee is exported to the United States, the Netherlands and, of course, Portugal.
