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With the rise of the third wave of boutique coffee culture in recent years, more and more people like 'single coffee'. The so-called "single coffee" refers to the coffee beans processed from the coffee fruit from a single producing area, not by excessive baking, but by a shallow baking method, showing the most authentic local taste of the coffee fruit (coffee cherry).
How can a good cup of hand-brewed coffee taste its different flavor and taste?
The brewing method of hand-brewed coffee (pour over) was invented by a German housewife Bentz Melitta and has flourished in Japan in recent years. The editor selfishly thinks that hand-brewed coffee is the best way to show the original style of individual coffee. Its cooking method is simple, but it can directly set off the most primitive flavor of coffee beans.
Smell the dry aroma of coffee powder after grinding fresh coffee beans
Smell the wet aroma after brewing coffee.
Take a sip of brewed coffee without sugar and milk to feel the taste in the mouth.
Gently slide your tongue back and forth to experience the taste and texture of coffee
Then shut up and breathe through your nose to feel the mellow finish of the coffee.
How to drink a cup of coffee?
In fact, the editor thinks that drinking coffee, swallowing it into the throat and then painstakingly refreshing the aftertaste is certainly one way, but it can actually be another life proposal for savoring life. Are you tired from work? Slow down and have a cup of hand to make a single item and relax!