For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Cross the natural "Andes" rich in Colombian coffee.
The hilly area of more than 1700 meters is the hometown of the Jade Mountain.
Moderate rainfall and sunshine
-morning is different from warm and cold nights.
The land is well drained and nutritious volcanic ash
Specific cool climate below 2000m and Andean volcano, from 1000 to the plateau.
In addition, because the planting area is mostly steep slopes, the sun is well controlled.
In addition, on the steep slope, it is because it is almost impossible for the machine to visit until the harvest from planting, cultivated rice has been almost honest manual coffee terrorism everyone (farmers grow coffee).
Under such conditions, a rich fragrance, sweet and sour harmonious jadeite mountain has been created.
Country of origin: Colombia
Recommended baking degree: medium baking, medium and deep baking
Acidity: ★★★☆☆
Sweet: ★★★☆☆
Bitterness: ★★☆☆☆
Taste: ★★★★☆
Aroma: ★★★★☆
