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Coffee Collection-Bita Manor, Ethiopia
STARBUCKS RESERVE ™ETHIOPIA BITTA FARM
Flavor notes: bright red fruits, ripe bananas and bitter sweet chocolate flavors
Flavor description: banana and chocolate
Suitable food: banana bread, chocolate
Acidity: medium
Alcohol: medium
Growing area: Africa
We first provided coffee beans from Bita Manor in Ethiopia in 2015, when we selected coffee beans treated by natural drying, and we are pleased to be able to provide another coffee bean treated by washing this year. In 2015, this coffee was chosen as the partner's favorite coffee bean, and we are very excited to provide you with this coffee.
In the Kafa region of Ethiopia, the bushes of Arabica grow in the wild and can be called a real coffee forest. One day 1000 years ago, a curious goat bit a coffee cherry berry and experienced a boost of excitement and energy. after seeing this, the shepherd also tried to experience the magic of coffee cherry, and coffee was discovered. To this day, Bita Manor is one of the oldest and most famous coffee producing areas. After a two-day coffee journey into the mountains, our coffee purchasing experts saw coffee trees growing in the wild linked to Arabica through steep, muddy mountain roads. With the unique flavor of this small batch of coffee on the market, you will be able to experience more extraordinary coffee flavor, and each coffee belongs to its own story.
Acidity
Alcohol degree
Producing area
Africa
Treatment method
Washing method
Flavor
Bananas and chocolates
The flavor of food suitable for matching
Banana bread, chocolate
Altitude
1900-2000 meters
Variety
Heirloom
About the label pattern of coffee beans
The label is inspired by wild Arabica coffee trees and other vegetation plants that thrive in Bita Village. This area is also the legendary area where goats ate wild coffee cherries. The design is inspired by the Rochak ink stain (Rorschach Inkblot), which is used to capture the wildness of the area. Hidden in the bean logo design, you can see wild coffee trees on the farm, cherry-eating goats, coffee cups and magnificent mountain landscapes. The hue is red to show the oxidized soil on the farm.
I love the smell of coffee.
In the Kafa region of Ethiopia, the bushes of Arabica grow in the wild and can be called a real coffee forest. One day 1000 years ago, a curious goat bit a coffee cherry berry and experienced a boost of excitement and energy. after seeing this, the shepherd also tried to experience the magic of coffee cherry, and coffee was discovered. To this day, Bita Manor is one of the oldest and most famous coffee producing areas. After a two-day coffee journey into the mountains, our coffee purchasing experts saw coffee trees growing in the wild linked to Arabica through steep, muddy mountain roads. With the unique flavor of this small batch of coffee on the market, you will be able to experience more extraordinary coffee flavor, and each coffee belongs to its own story.
