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Costa Rica·Black honey treatment
This time: Deep Bake
aroma (bean aroma)
Honey-like sweetness and nutty aromas
Aroma (coffee aroma)
Mild sweet scent, like chamomile
Very sweet.
Smooth texture, overall mild
When I want to spend my leisure time
Bitter Coffee Vulnerable Groups
What is black honey treatment?
Let's start by understanding how black honey is handled.
In recent years I think you often see "honey processing" in coffee beans. This is one of the green coffee processing methods (the process of removing coffee beans from fruit), known as "fruit pulp."
Black honey treatment is a different method
When coffee is desized, the quality of coffee beans, parchment and pulp remains.
By the way, the drying method starting from the first fruit is called natural sun drying (non-rinse type).
Color and Pulp Natural Differences
So, what I have to pay attention to is how much mucilage is still in the pulping nature. In proportion to the mucilage mass, coffee beans before drying differ in appearance color from "white
