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Country: Ethiopia (Ethiopia)
Production area: SNNPR Region/ Gaidio (Gedeo Zone) / Godibe (Gedeb)
Altitude: 1600-2300 m (GPS measured height of the processing plant)
Variety: Ethiopian ancient superior original species (Heirloom)
Annual rainfall: about 1500-2000 mm
Treatment plant: Halo Bariti Halobaliti Cooperative
Treatment: African scaffolding sun treatment
Flavor: blueberry, litchi, peach, flowers
Baking degree: medium and shallow baking
Located at the southern tip of Yejashefi town, it is one of the highest coffee producing areas in this area, worka in Gedeo Zone, with an average altitude of 1600-2300 m. Founded in 2012, the Halobariti Cooperative, once a member of the Waka Cooperative, is a relatively recent cooperative and remote underdeveloped producing areas, there are still many rich virgin farmland to grow, and the advantage of the geographical environment is reflected in its excellent cup flavor.