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East Timor
Small Farmers in Lakao Village, Emila District
Timor Leste Ermera Lacau Village Typica&Arabi
East Timor
Ermera
About 1500 to 1700 meters
Washing treatment method
Typica
Flavor description:
The entrance can feel the sweet citrus tone, the nose is haunted by the fragrance of lemon peel at the front and the aroma at the back of lime peel, with a hint of flowers in the end.
Coffee story:
East Timor is a small island between Indonesia and Australia. In 1999, the World Association of Coffee producing countries (ACPC) announced that Timor-Leste is the world's largest producer of organic coffee, and the main reason why it has become the main producer of organic coffee is mainly due to the long-term colonial rule of Portugal for 450 years and Indonesia for 25 years. Local farmers are too poor to afford pesticides, pesticides and other chemicals. Instead, it makes it an excellent organic coffee, top-notch in both quality and price.
The main local coffee farmers are mostly small-scale farms, organic cultivation yield is not large, but the quality is very good. Coffee beans have large particles but uneven size and color, high mellow thickness and unique spice flavor, moderate sweetness and bitterness, almost no sour taste, suitable for all kinds of baking methods, and a lot of flavor changes. it is excellent whether it is used as a single coffee or as a blend of Italian-style coffee.
