For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. No. 1) non-water sun treatment of Nicaraguan coffee
Variety: Caturra
Producing area: Nueva Segovia (New Sagovia) City: Dipilto
Grade: Strictly Hard Beans (SHB EP) strict selection of high altitude extremely hard beans
AA PREMIUM SPECIALTY GREEN COFFEE
Altitude: 1600 m
Treatment procedure: non-contact water solarization treatment
(Sun-Dry Process without Water / Procesado Natural sin Agua)
Planting area: 22 ha
Cup test report
Dry aroma: ripe cherry, vanilla, blueberry, fermented wine, incense
Wet fragrance: sweet fruit, caramel, cinnamon, grapes, raisins, honey, tofu
Sipping: high sweetness, strong fruit sweetness, rum, ripe melon, white pomelo, tropical fruit flavor,
Caramel, meat and bone tea, raisins, when the temperature drops slightly, the sweet and sour feeling is special, and the level is very rich.
Without the taste of overfermentation, it is a clean and excellent sun-treated coffee. Sun-Dry Process / Procesado Natural since more than a thousand years ago, Arabs have treated coffee in the sun. The sun drying method is also called "natural drying method" because it uses sunlight to dry coffee fruit.
