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Guatemalan Coffee Antigua Coffee Bean Antiqua Flora
Origin: Guatemala
Production area: Antiqua
Raw bean lining method: washing method
Baking degree: medium baking degree
Flavor: medium taste, smooth and supple, floral aroma, slightly sour
Why is the coffee in Antigua, Guatemala coffee so delicious?
Because Guatemala has a unique volcanic terrain and high altitude, where the topography and soil environment uniquely create the unique flavor of coffee beans, Antigua is surrounded by three volcanoes.
Why is this coffee bean so special? Guatemala Huasen coffee beans are made by a well-known processing plant in Antigua, which is guided by technical guidance granted by Raminita, a well-known coffee group brand, from the selection of raw beans to strict management and control. as a result, it has quite excellent and stable quality. Another reason is the fact that Guatemala retains more traditional Typica and Bourbon Arabica coffee trees than many other Latin American coffee-producing countries, which contributes to the flavor of Guatemala Antigua coffee. Why does Guatemalan coffee taste so good? From the sense of smell full fragrance, sweet flowers, to the mouth after the mouth smooth balance, although slightly sour, but people like that bright taste very much.
