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Yemen Mokamadel (YEMEN MOCHA MATTARI)
In fact, I have heard of this coffee for a long time.
MATTARI is located in the Bani Mattari of Yemen, where coffee is grown at an altitude of about 2000-2400m, which is quite high.
In order to adapt to the dry and rainless climate, coffee farmers grow coffee in a unique way of terraced fields and dry it in the full sun (not as a last resort, rather than deliberately taking the advanced route of solarization).
The variety should be a variety of Hara in Ethiopia.
Just look at the appearance of raw beans, this kilogram of raw beans to sell 120, many people probably do not think so, it is reasonable to have this feeling, MATTARI appearance is really not good.
Mr. Han Huaizong introduced this bean in his book on Coffee:
Shallow baking: citrus, blueberry, red wine, obvious sweetness and wild sour taste
Deep baking: mild sour taste, resulting in fruity and chocolate flavors
First try baking a pot of hand to try to drink, smell like fruit fudge, the hand drink thickness is good, the fruit acid is obvious and immediately return to sweet, the rhyme is long. However, the sense of taste is not very lively, there is no general comment that "every taste is different" and there is no chocolate fragrance.
