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Costa Rican Coffee _ San Idro Manor _ Pillon processing Plant Solar
Costa Rica BENEFICIO LA VIOLETA del Padre
The natural sun treatment of coffee which is very rare in Costa Rica has excellent flavor.
Costa Rica has always been proud of its washed coffee, picking ripe red berries by hand and tightly controlling the whole process, until honey treatment, which is popular in the coffee industry in recent years, has become a target pursued by various countries.
This micro batch is naturally tanned and comes from the TARRAZU area, and the JEEP car of the sack totem is their tool for carrying coffee.
At an altitude of 1700 meters above sea level, drying coffee in a high African bed, drying slowly in the sun for 28 days, turning the coffee beans in turn every day, so that they have even sun time to avoid mildew, their coffee has clean and sufficient sweetness and fruit flavor.
Palate description: soft fruit tones, almonds, vanilla, mild and balanced acidity, smooth and full taste.
36 aromas of coffee: hazelnut, cream, malt, maple syrup, almond
