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Colombia Coffee-Model Raw
Colombia La Minita Reserva del Patron
Premium coffee from La Minita
La Minita series, model raw coffee comes from the southernmost part of Colombia, with an average altitude of 1600-2200 meters. It is carefully selected from small farms or farms in the Narrino region. The coffee beans with the best quality and Supremo grade are manually selected. The varieties include Borbon, Caturra and Typica. Due to these strict screening mechanisms, the annual production of model raw coffee is only about 6,000 bags, accounting for only about 4% of the Narrino region.(About 150,000 bags of coffee are produced annually in Nanino Province), and these coffee beans are the essence of the essence of the Nario region, and the processing process is strictly monitored by the Costa Rican Europerep standards of La Minita, with excellent quality stability.
Palate Description: Rich aromas, fruity acidity, lemon-like bright sweetness, chocolate finish, excellent oily feel.
Coffee 36 aromas: potato, apple, maple, hazelnut, coffee floral, honey, lemon citrus, cream
