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Yemen Magdali
Yemen Mattri
The Yemeni mocha has a wonderful hierarchical taste, both wild and introverted.
The dry Arab soil and the lack of moisture in the air make the coffee beans growing here particularly hard and small, and because of the unique climate, the Yemeni mocha has an excellent level of taste, both wild but introverted and changeable. People fascinated by its ever-changing flavor praise Yemeni mocha as a precious Arab wine.
Palate description: intense fresh berry, red wine, subtle chocolate, floral, medium consistency, changeable wild aroma. Not oily, not astringent, but sour, but bitter is precisely the place where this mid-priced coffee beans can be deeply attractive.
36 aromas of coffee: tree, coffee pulp, blackcurrant, maple sugar, caramel, dark chocolate, almond
