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Coffee (Story Note)
Antigua is located between three volcanoes and is known for producing premium coffees. The coffee produced in this rich soil area has a surprisingly rich balance of flavors and delicate taste, resulting in one of the finest coffees in America. Some of Starbucks 'long-standing purchasing partnerships include growers from Antigua.
In the autumn of 2015, it became the first coffee bean to be launched in Taiwan, officially opening the journey of Starbucks espresso, with its soft cedar-like woody flavor, exuding its elegant taste, combining fresh milk and velvet milk foam to reproduce the beautiful flavor of classic espresso.
coffee beans origin Guatemala
roasting degree
Gold Roast Medium Roast Deep Roast
producing areas
Latin America
approach
washing method
flavor
Cocoa and spices
acidity
alcoholic degree
Food flavors that match
Cocoa, apple, caramel, stone fruit