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Vizcaya Coffee Manor is located in the earliest production area of Guatemala and has been famous for its high quality coffee for two hundred years. Vizcaya Manor coffee grows along a ridge of 1300 to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by Pacific sea breeze and moisture, with a relative humidity of 7080 percent and rainfall of 4000 to 5000 millimeters, making it the highest rainfall of the eight coffee-producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. Due to climatic conditions and unexpected rainfall, most estates have their own washing plants, and then the coffee is half-dried in the yard and then dried at a low temperature.
Manor: Vescaya Manor
Producing area: San Marcos
Planting altitude: 1200-1400m
Treatment method: washing treatment method
Variety: Robusta (Robusta)
Water content: 12.2% (tested on Sep.29)
Year: 2015-2016
Flavor: cream flavor, rice fruit, baked tea, dark chocolate
