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Ethiopia: exclamation point in the primeval coffee forest in the coffee mother land!
Ethiopia's rich native species, genetic diversity, cultivate almost all the coffee in the world.
Three well-known producing areas:
Sidamo (Sidamo)
Yega Xuefei (Yirgacheffe)
HARRAR)
The mother land of the native species of coffee is mainly produced in eight major areas:
Ekempti
Limu
Illubabor
Djimma
Harrar
Teppi/Bebeka
Sidamo
Yirgacheffe .
Sidamo production area (Sidama)
Located in southern Ethiopia. Agriculture is the main industry here.
The coffee growing area is located around the Great Rift Valley (Great Rift Valley) of East Africa. Sidama province
The largest town is Hawassa, which is an important local coffee export distribution center.
The coffee flavor of Sidamo is very diverse because of different soil composition, regional microclimate and countless native coffee varieties.
As a result, the coffee produced in each urban area has obvious differences and characteristics.
Africa / Ethiopia washing West Dharma Dintu Village G1
Ethiopia Sidamo Dintu G1 Washed
Baking
Shallow baking
Flavor
Fresh flower notes, air-dried oranges, lime, cream, spiced tea, sweet and sour balance, rich sweet and fragrant taste
Variety
Native species of HEIRLOOM
Grade
G1
Treatment method
Washing treatment method
Country
Africa
Producing area
DINTU-DORI KOJIOA, SIDAMA province
Altitude
1790-1870 meters
