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Vivette Nan Fruit Coffee
Selected ERGOS cooperatives-Dragonfly Coffee comes from the Vivette Nanguo region, and driving to Vivette Nanguo is a treacherous road, but for those looking for amazing quality coffee, it's all worth it. Vivetta Nanguo is an extremely high mountain area, but it is nourished by warm hot winds from Mexico's Tehuantepec Plain, allowing high-quality coffee to grow at such high altitudes without being damaged by frost. It is also the birthplace of one of the major kingdoms of ancient Mayan culture, and the remaining buildings are still a reminder of the great history and heritage of the place. Silver, lead, zinc, copper and gold can all be found in Vivette Nanguo, but the local amazing coffee is the real treasure.
Coffee has been grown in this area since the 19th century. since then, it has been modified and improved in the process of processing, refining to improve the overall quality, and gradually bring the coffee to a near-perfect level. Some of the best coffee farms are located in mountain valleys, and unique micro-climate changes help coffee develop a strange flavor. Vivette South Fruit Coffee has a strong taste and strong aroma personality, but coffee from this producing area can also be very diverse. In addition to showing a strong chocolate flavor, but also with aromas of pear, apple and cinnamon, these elements combine to form a delicate, smooth, syrup-like taste, gradually with mild burning cedar wood and caramel.
Introduction to Coffee
Manor: selection of cooperatives-dragonfly coffee
Producing area: Vivette south fruit producing area
Planting altitude: 1600-1900m
Treatment method: washing treatment method
Mesh size: 15 to 18-92.5%
Water content: 10.2%
Variety: Kaddura, Kaduai, bourbon
Annual rainfall: 1200-1400mm
Soil: limestone
Shade trees: Inga
Flavors: dark purple grape and blueberry flavors, caramel fruit tea, jelly and longan, with drupe aromas in the finish.
