Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Brazilian coffee beans are generally divided into five categories.
Strictly Soft→ Very Soft
Soft→ Soft
Soft → A little soft
Hardish→ Not smooth
Rioy→ iodine choking
This Brazilian-Hirado coffee bean was tested by the local coffee association cup as Strictly Soft Fine Cup(very soft), that is, the best grade, at this price, it is considered a coffee bean with a very high CP value, but the coffee home has tried the light roast flavor is actually OK, so Brazil-Hirado recommends that the medium and deep roast is more able to perform excellent taste.
Brazil Natural Cerrado NY2 S.S. Fine Cup SC19
Brazil sunburn Xiladu 19 items
country: Brazil
Level: Strictly Soft Fine Cup SC19
Region: Cirado, Minas, Brazil
Breed: Bourbon
Treatment: Solarization
Altitude: 1100-1300 meters
Flavor: Sweet, smooth and smooth, with distinct stone fruit smell, sweet taste, low acidity and bitter sweet taste of chocolate
