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Bella, which means "beautiful woman" in Spanish, also accurately describes this beautiful manor. Pia Manor was one of the first estates to grow high-altitude boutique coffee in the Las Minas Mountains, and this emerging micro-producing area began to have a place in the C.O.E Cup after it came to prominence in Guatemala. Located on the southern slopes of the Las Minas Mountains, the volcanic island chain in southern Guatemala insulates moisture from the Pacific Ocean, while the mountains to the north block moisture from the Atlantic Ocean, making the microclimate very dry. However, Biya Manor has unique conditions, there is a gurgling mountain spring in the manor, so that the manor has abundant water throughout the year, irrigation and excellent washing treatment.
After four generations of efforts of the manor family, Biya Manor now has outstanding experience and wisdom in seed selection, planting, harvest and treatment. At the same time, the manor attaches great importance to environmental conservation: the use of solar-driven drying facilities, recycling water, earthworm incubation trough (natural composting to enhance soil fertility); and strive to improve the quality of life of manor workers: to provide medical assistance, education, living environment and related social welfare services.
Commodity description
Manor Farm:La Bella Biya Manor
Award record COE: 2016 # 5 2017 # 15
Production area Region: Las Minas Bao Mine Mountain Las Minas Mountain Ridge
Planting altitude Altitude:1463-1828m
Variety Varitey:100% Vera Saatchi (Villa Sarchi)
Treatment Process: washing treatment Washed
Cupping Note:
Deep red peaches and plums are sour and sweet, with nuts, dark chocolate and sugar, with a clean, sweet and floral finish.
Baking degree Roast Level: medium and shallow baked Medium-Light
