For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
This coffee comes from Santa Candida Estate and is grown in the Matagalpa and Jinotega regions of Nicaragua. Coffee grows between 1200 and 1500. The main varieties are caturra,catuai and some maragojipe. Correct agricultural practices, environmental protection and socially conscious methods are used.
Origin: Nicaragua
Sub-region: Matagalpa&Jinotega
Producer: Santa Claus rosary real estate
Treatment: washing
Treatment instructions: fermentation for 24-36 hours and drying for 5-7 days
Wet mill: Mengshan mural wet mill
Coffee grade: SHG EP
More and more height: 1200-1500m
-
La Union De Cooperativas De Cafe Especiales Cordillera Isabelia (UCCEIRL) is a cooperative located in the central Matagalpa region of Nicaragua. This is a fair trade organically certified coffee.
Origin: Nicaragua
Region: Matagalpa
Producer: La Union De Cooperativas De Cafes Especiales Cordillera Isabella
Producer type: cooperative
Treatment: washing
Coffee grade: SHG EP
Certificate: fair Trade, Organic, Fair Trade Organic
-
The Rainforest Alliance certified coffee comes from Finca Los Papales, Nicaragua. The estate has been in the Angelina Lopez family for more than a century, and to this day, grandparents, children and grandchildren continue to manage the estate. In order to better manage quality control, coffee in the house premises moist and dry mill. The growing elevation is between 1300 and 1700 meters, and the varieties include Borboun,Caturra,Catuai and Pacamara.
Origin: Nicaragua
Region: Sinotega
Producer: Finka Los Angeles Papales
Producer type: single real estate
Treatment: washing
Instructions: Finca Los Papales coffee is dry and wet
Coffee grade: SHB EP
Screen size: more than 95% of screens 15
More and more height: 1300-1700m
Variety: bourbon, Caturra,Catuai,Pacamara
Certificate: rainforest Alliance
