For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The Black Pearl of La Lajas Manor in Costa Rica
CostaRica Finca Las Lajas Perla Negra
Country: Costa Rica
Producing area: central valley
Altitude: 1300-1500 m
Treatment: insolation
Grade: SHB
Variety: Kaddura, Kadui
Flavor description: pineapple, tropical fruit, wine, pomegranate
Acidity: mild acid comes out slowly
The Black Pearl, as its name suggests, is a top coffee bean that often arrives in small quantities.
A hint of tropical fruit and pineapple acidity, with a lingering sweet wine finish.
The black pearl, which makes this processing very time-consuming and laborious, is very popular but impossible to find.
Like listening to Piano Queen Aglich playing Liszt's Hungarian Rhapsody, circling the beam for three days.
La Lajas Manor is one of the earliest manors to study the systematic treatment method.
Through the way of sun shading, we have successfully found out the more delicate flavor performance of coffee beans.
