For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ecuador Roya Espindora
Every quarter, Black&White will launch a "The Classic", showing a clean and highly sweet feeling. Although the beans are changed every season, the cleanliness and sweetness remain the same, which is almost suitable for the vast majority of coffee lovers, and it is suitable for both hand-brewing and Italian brewing. Hand-made with sweet and delicate fruit and chocolate flavor, made into Italian concentration, there is a lively fruit juice flavor, drupe, caramel, milk chocolate.
The "classic" of this season is 100% Ecuadorian coffee, La Espindola from Loya, a single producing area, found by raw bean merchant Caravela Coffee, is a very sweet coffee with a juicy drupe flavor.
Ecuador Roya Espindora washing
Country of production: Ecuador
Producing area: Loya
Small producing area: Aespindora
Altitude: 1600-1800 m
Bean seed:
Treatment: washing
Harvest time: 2017
Ecuador is medium-baked and is very suitable for Italian concentration in addition to hand flushing. The sweetness of the hand after taking a shower is extremely high and it is very comfortable to drink, which makes us realize the charm of Loring Italian baking.
