For the exchange of professional baristas, please follow the Golden Cup Competition in Coffee Workshop (Wechat official account cafe_style).
The competition in Ecuador is called Taza Dorada, which means Golden Cup in Spanish.
It is prepared and organized by organizations such as Anacafe and Ecuador Fine Coffee Association.
Gold Cup monitors Arabica beans produced by small farmers, processing plants and cooperatives in Ecuador.
Judged and evaluated by national and international judges!
The winning batches of raw coffee beans will almost be booked by professional bean hunters and buyers from all over the world.
A total of 37 small farmers won the award this year, and this one was 15th.
Coffee in Ecuador is mainly grown in the way of small farmers, and the yield is low, which is rarely seen in Taiwan.
Through this gold cup competition in Ecuador, you can taste the style of Ecuadorian coffee!
Selection of Gold Cup winners in South America / Ecuador
Roxie O'Neill Kaddura washing
Flavor
Thick spice, grapefruit green tea, cedar and
Nutty aroma, dark chocolate, thick and sweet taste
Variety
The country
Ecuador
Producing area
The city of Iwala is in Babula province.
Small farmers
Roxie O'Neill, small farmer
Manor
Treatment method
Washing treatment method
Altitude
1600 meters above sea level
