For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
About the label pattern of coffee beans
This is a breathtaking coffee grown by a group of small coffee farmers in Ecuador. There are many reasons to be excited about offering this coffee, which is the second coffee bean offered by Starbucks from Ecuador. The twinkling Arambia River flows downstream along the Picinza volcano, creating a picturesque coffee growing environment, fertile volcanic soil and almost daily sunlight, creating a perfect ecosystem for growing coffee; the vigorous growth of sugar cane and flowers keeps hundreds of hummingbirds busy every day. With Ecuador's growing enthusiasm for coffee, we hope to see more high-quality coffee, recommended to you, with elegant floral aroma and mild acidity.
Classic Coffee-Ecuador Picincha
Online store
Acidity
bright
Alcohol degree
balance
Producing area
Latin America
Treatment method
Washing method
Flavor
Clover honey and cardamom spice
The flavor of food suitable for matching
Green apple, spice cake
Altitude
Meter
Variety
