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Panama Purple Rose 40% Geisha
Producing area: Poquet Boquete
Treatment: washing treatment
Grade: SHB EP
Altitude: 1400-1600m
Varieties: 40% geisha, Kaddura (formula beans of Panamanian origin)
Flavor: green apple, cherry, citrus, caramel, berries, elegant flowers, sweet honey cream, full, rich, juicy, sweet taste
Panamanian coffee originated in 1780, when European immigrants introduced the first Typica tree species. Located in Central America, with the natural advantages of sunshine, land and high mountains, coupled with a sufficient working population, it is an area where fine quality coffee is grown and produced.
The Pokuit producing area is the oldest and most famous coffee producing area in Panama, which is located on the plateau at an altitude of about 1000-2000 meters to the east of the Baru volcano. Among them, the "Baru Volcano National Park" (VolcanBaruNational Park) is an ecological conservation area, which is rich in biodiversity and has seven kinds of microclimates. In addition, it is shrouded in mist all the year round, and abundant rainfall creates good local planting conditions, giving Bogut coffee a unique aroma.
Growing geisha coffee has led to a global trend of paying attention to boutique coffee. During the harvest season, coffee farmers use water washing and sun drying to make raw coffee beans full and pure flavor. This batch contains 40% geisha ingredients per kilogram, unique cherry sweetness with geisha fantasy fruit aroma beyond the standard.
