Is Columbia Coffee good at Starbucks? according to FNC, the National Coffee producers Association of Colombia

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

In the Colombian coffee bean system, Supremo is the highest grade, while the preferred Excelso is smaller and more common. Colombian coffee beans have a balanced flavor, rich taste, unique flavor and relatively full body, with a touch of vanilla and dark chocolate on the flavor when roasted moderately.

The Colombian coffee trademark is owned by the Colombian National Coffee producers Association (FNC) and is certified for Colombian coffee quality and its producing areas. Founded in 1927, FNC is a non-profit organization dedicated to serving Colombian coffee farmers and is the only professional guild in Colombia that represents official coffee. FNC's main responsibilities include promoting the brand image of Colombian coffee around the world and supervising the quality of each grain of coffee exported from Colombia. Due to rampant diseases and insect pests, Costa Rican experts had to cultivate stronger new varieties, and in 2005, they finally released Castillo, which is resistant to leaf rust and rotten fruit disease, in honor of Dr. Dr. James Casti-llo. Based on Colombia, Castillo was backcrossed and selected with Caturra until the tenth generation of F10. It was not only resistant to leaf rust, but also resistant to fruit rot, and the flavor was more elegant.

* flavors: red fruit, citric acid, vanilla, nuts, dark chocolate, sweet and delicate aftertaste.

* Baking sharing: at the end of the explosion--

* Commodity specifications

Country: Colombia

Production area: Hulia

Grade: Supremo

Altitude: 1300 Murray 1800m

Treatment: washing

Variety: Caturra