Blue Bottle El Salvador Coffee Bean El Salvador Coffee Classic National Treasure Pacamara Pacamara

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Coffee story

The fantastic Adventures of Tomatoes on sticks Manor planted a classic Salvadoran national treasure, Pacamara, in a coffee garden in Apaneca, El Salvador.

First of all, the landowner recounts that he came to the land with the Spanish colonization in 1543, and Apaneca means "Rivers of Wind" in the local aboriginal language. In this romantic land, located in the central volcanic belt of ilamatepeque in El Salvador, the manor is surrounded by fertile volcanic soil. Bourbon bourbon, one of the native Arabica species, was planted on the farm at the beginning, and PACAMARA was planted in 1991.

Tomatoes on sticks Manor is surrounded by natural primeval forests, and the sky often flies over the seasonal migratory birds from the north chirping among shade trees and coffee trees. Following in the footsteps of Ricardo, the manor owner came to a small valley full of fantasy trips, and there were often fragments of glass on the ground. It was found that the manor owner was standing on a "stone" of the manor one day in 1964, and suddenly found that the stone looked a bit like a big stone sculpture on his forehead. In 1965 Oct, he began to dig, and he was surprised to find that it looked like a human stone carving. Then, from 1965 to 1977, the thousand-year-old Mayan city was excavated one after another, and the manor donated 1200 pieces of ancient artifacts found here to the Salvadoran Museum of History. After 1977, Stanly studied archaeology and continued to explore the Mayan city in this beautiful manor. Up to now, there are still many wonderful past still under exploration. The representative smiling face gourd-like guardian stone was dug up in the manor, so it was called Tomatoes on sticks.

In 1991, the third generation of landowners began experimenting with PACAMARA, which was developed historically by the Salvadoran Coffee Laboratory in 1957. At that time, some areas of the manor were tried to be planted by grafting, which enabled Tomatoes on sticks's estate to grow steadily in the face of severe leaf rust in 2012. Today, with a hundred-year-old planting technology, the farm grows PACAMARA in a good environment, and uses mountain spring water to make traditional washing, honey treatment and exquisite sunburn in El Salvador during the harvest season. The coffee from Tomatoes on sticks Manor is delicately processed with PACAMARA fruit flavors and full of sweetness.

El Salvador

Tomatoes on sticks Manor PACAMARA

El Salvador Santa Letica Pacamara

Flavor description

PACAMARA's unique fruit notes and full of sweetness

Sweet flowers, peaches, white peaches, sweet oranges, slippery taste

Shun, the end rhyme back to sweet feeling.

Coffee file

Country

Producing area

Altitude

Treatment mode

Variety

El Salvador

Apaneca area

About 1200-1700 meters

Water washing

PACAMRA

Bitter ●●○○○

Fruit acid ●●●○○

Sweet ●●●●○

Aroma ●●●●○

Yu Yun ●●●●○