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Characteristics of Central and South American Coffee beans-Colombian Coffee varieties introduction
Introduction of origin
The Andes range to the west, with valleys alternating with narrow plains along the coast, the lower Magdalena river alluvial plain in the northwest, and the Amazon and Orinoco river tributaries alluvial plain in the east, accounting for 2/3 of the country's area.
The equator runs through the south, the south of the plain and the coast of the west coast have a tropical rain forest climate, and the transition to the north is a savanna climate and a dry grassland climate.
Flavor introduction
The super bean produced by Colombia, a big coffee country in South America, tastes sweet and fragrant, and is easy to taste.
Colombian coffee beans are fragrant, sweet and bright. It is the most popular coffee variety in America, and it can be found in cafes in almost every street.
