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Sun-dried beans at Tianqu Farm in El Salvador
El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange bourbon, pink bourbon, red bourbon and so on. Bourbon gives the impression of excellent cleanliness, bright and sweet taste and strong citrus aroma. It is worth noting that El Salvador is the sovereign state of Pacas Pacas and Pacamara Pacamara coffee species, typical Pacamara Pacamara alcohol thickness and tropical fruit and honey taste, as well as the brightness of citrus and golden grapefruit acid to sweet finish, is the best variety in Central America in recent years, many countries have recently grown good Pacamara Pacamara beans. Compared with coffee farms in other Central and South American countries, most of the farms in El Salvador are medium-sized, and farmers produce high-quality coffee with great enthusiasm and expertise, which also makes the coffee export market boom. high-altitude coffee is only harvested once a year, in November and February of the following year, the Western proverb El Salvador as long as a sip of coffee you will smile.
Santa Ana Volcano Santa Ana volcano is considered by Direct Coffee to be an important city of high-quality Salvadoran coffee in recent years. It is the changeable climate 2. La Divina Tianqu Farm is located on the east side of the volcano. Robert, the owner of the farm, uses organic shade to grow fertilizer, which mostly comes from the fallen leaves and dead branches of the forest, making the farm green and vibrant. Following the introduction of water-washed beans in November, the rare sun-dried beans were introduced.
Ps. Sun-dried beans-directly placed in the drying farm after harvest until dried and bagged and stored. Rub the film off the skin with sheepskin or parchment before shipment.
Property Characteristics: farm characteristics
Farm Farm name: La Divina Providencia Tianqu Farm
Farmer Farm owner: Roberto Robert
Region producing area: Santa Ana Volcano Santa Ana volcano
Country countries: El Salvador El Salvador
Farm Size farm size: annual output of 20 bags
Altitude altitude: 1650-1750 m
Annual Precipitation annual rainfall: 2500-2700ha mm
Soil soil: Volcanic clay volcanic clay
Type of Shade Trees shading species: 48 shading species
Coffee Characteristics: coffee characteristics
Variety varieties: Bourbon Elite and "Kenya" bourbon species and Kenya species
Processing System treatment: UN Wash sun-dried beans
Appearance appearance: 17018mesh
Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.
Aroma aroma / flavor flavor: pineapple, mango, banana, lavender, fermented fruit, fruit ice cream, milk, chocolate, brown sugar
Acidity: red plum, yellow orange, red wine acid, low complexity, fruit milk taste tender and low acidity, clear and deep
Complex complexity and other other: honey vanilla cake aroma, light red wine sour, high complexity, slow taste style change, pineapple banana tropical fruit sweet is the protagonist of the aftertaste
Overall style attribute: the dreamy aroma and complex taste of lavender
Cup test date: 2014.02.21
Dry aroma: 10
Wet aroma: 9
Clean: 8
Sweetness: 9
Acid quality: 9
Palate: 9
Flavor: 9
Yu Yun: 9
Balance: 9
Overall: 9
Cup test score: 90
