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Antigua is a famous producing area and has produced some really great coffee for decades, most of which belong to Antgua volcanic soil, which lowers my expectations for floral fermented factions, but I have been surprised, very surprised, after the cup test at La Travesia Travisi Manor, it is full of floral fragrance and aroma and lively acidity, I hope to introduce my findings to you.
Property Characteristics: farm characteristics
Farm Farm name: La Travesia Travis Manor
City City: Sacatepequez,
Region producing area: Antigua Antigua
Country country: Guatemala
Grade level: SHB
Altitude altitude: 1600-2000 m
Soil soil: Red Volcanic Loam soils volcanic clay
Harvesting Method:Hand picked is harvested by hand
Coffee Characteristics: coffee characteristics
Variety varieties: bourbon, Caturra,
Processing System treatment: sun drying after Fully washed and dried in the sun washing
Appearance appearance: .17-18 mesh
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma aroma / flavor flavor: vanilla, jasmine, nuts, chocolate, hazelnut, caramel, hazelnut, brown sugar, cream, sweet
Acidity: grape, plum, citrus, malic acid, lemon
Complex complexity is similar to that of other: tropical fruit pineapple and mango flavor, overall sweet taste of dried fruit, creamy smoothness, sweetness produced by baking biscuits, and obvious saliva distribution stimulated by afterrhyme acid.
Overall style attributes: high acidity, high emulsification, silky texture
Cup test date: 2014.12.01
Dry aroma: 9
Wet aroma: 9
Clean: 8
Sweetness: 9
Acid quality: 9
Taste: 8
Flavor: 8
Yu Yun: 9
Balance: 9
Overall: 9
Cup test score: 87
