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Guatemala Vivitenango Permaculture Coffee Association Smallholder Selection Beans
Guatemala is a Central American country with a long tradition of producing high-quality coffee, mainly due to volcanic geology. Coffee has saved Guatemala's economy in the past 100 years. It is estimated that there are currently about 125,000 producers in Guatemala and it is the main export item.
Vivitenango Highlands has always been a very popular coffee, tied with Antigua in Guatemala Double Core, Guatemala's Sustainable Coffee Association ASDECAFE, which provides smallholder coffee from Vivitenango Highlands and Quiche to the international market. The concept of "sustainable development" is based on a firm commitment to environmental protection, equal distribution of profits, open and transparent business, establishing high quality coffee for long-term cooperation, currently certified by Fair Trade Association (FT) Nespresso. Its total output is 30000 bags of coffee.
Property Characteristics: Farms
Farm Name:Various small-holders
Region: Huehuetenango, El Quiche Vivetenango and Quiche
Country: Guatemala
Altitude: 1,400~1,800 m
Coffee Characteristics: Coffee characteristics
Variety: Bourbon Caturra
Processing System: Fully Washed and dried on ratio
Total Pounds: 6,000~7,000 quintales
Top Jury Descriptions Judge's comments: Cinnamon 60 seconds from the start of a pop
aroma/flavor: almond, grape, stone fruit, black tea, jasmine, papaya, brown sugar, sugar cane
Acid value: malic acid, tartaric acid, citrus,
complex complexity and other: fragrance sweet, velvety pink, mellow, balanced taste, perfect combination of flavor and aroma,
Date of cup test: May 21, 2015
Cup score: 88
How I feel: The fruit is sweet and fresh. Citrus is delicious, soft and smooth. It is the most popular bean in Britain.
