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★ Golden Mandheling★
Gold mantinin is hand-picked and produced in Lintong, northwest of TOBA Lake, at an altitude of 1050 meters to 1200 meters. All production processes are hand-selected and carefully produced. With the unique local natural shade drying method, the flavor of gold mantelin, in addition to the original mantelin unique rich aroma, but also added a delicate rich taste, so that the quality of mantelin more high-quality.
It has a honey aroma on the palate, which is replaced by a rich aroma and dark chocolate flavor. The richness of this coffee is indescribable, elegantly refreshing and powerful in one cup.
With a special fragrance in the beginning, then comes strong black chocolate flavor. It combines the elegant freshness and power with outstanding rich content. It also fits all kinds of coffee machines.
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At the beginning, the fragrance is unique, and the fragrance is thick. This kind of girl is very elegant and strong. All kinds of products are available.