Cuba is familiar with the distant country, familiar with the Cuban baseball team often win all levels of baseball world championship, far away is Cuba on the other side of the world in the beautiful Caribbean, coffee and other Cuban agriculture are managed by the state, often grown with banana sugar cane, coffee is the best production place for Sierra Maestra Mountains, rich in fine soil, rich in fertile decay, no use of chemical fertilizers and pesticides Climate and soil conditions are perfect, but Cuba has never been called a producer because the United States uses coffee as a political tool.
The production of Cuban Crystal Mountain Coffee is rarely bought out by Japan and France. It is a typical island bean, but please pay attention to a special ginseng flavor, which is emitted by Cuban beans.
Property Characteristics: farm characteristics
Farm farm name: Small producers small producing group
Region producing area: Sierra Maestra Mountains
Country countries: Cuba Cuba
Altitude altitude: 1700-2000 m
Coffee Characteristics: coffee characteristics
Variety variety: Arabica traditional Arabica
Processing System treatment: Full wash
Grade level: Altura Montana
Appearance appearance: 17-18 mesh
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma aroma / flavor flavor: banana, wheat, cantaloupe, honey, brown sugar, mandarin, tobacco
Acid value: red pomelo, mint, blueberry, wine
The complexity of complex is similar to that of other: delicate and clean, soft and fresh milk taste, and the fragrance of the aftertaste makes Cuban coffee more mysterious.
Score notes: clean and fresh, delicate taste, slightly astringent
Cup test date: 2012.12.14
Dry aroma: 8
Wet aroma: 9
Clean: 9
Sweetness: 8
Acid quality: 7
Taste: 8
Flavor: 9
Yu Yun: 9
Balance: 9
Overall: 8
Cup test score: 84
