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Ethiopia YIRGACHEFFE G1 Gamana Fqranya N.
◆ Coffee Notes
This coffee bean is produced by Gamana, a member of a private company. Fukoranya production. He directly approached and carefully selected coffee fruits produced by coffee farmers in the Ch'elelek'tu mountains and transported them to a micro-processing plant in the Kochel region (in the southwest of Yegashev). This Kurume coffee bean variety is a rare small native variety in Ethiopia. The high altitude environment of this variety leads to its slow ripening rate, so its quality shows a high degree of recognition: higher density, stronger acidity and sweetness. In order to retain the rich fruit flavor, coffee farmers carry out perfect pre-hand picking and screening, as well as spreading the fruit in a high African nursery. The rule of sun drying adds more aspects to its complexity: flavors such as red currant, raspberry and raspberry.
◆ Origin: Yegashev, Ethiopia
◆ level: G1
◆ producing area: Cochell
◆ variety: Kurume
◆ altitude: 2200 meters above sea level
◆ producer: Camana Fukoranya (Gamana Fqranya)
◆ processing Farm: Masrshu Sima
◆ treatment: washing
◆ aroma: floral, ginger
◆ flavor: strawberry, peach, almond, honeysuckle; caramel, honey sweetness, melon
◆ acid: citrus, lime acid
◆ alcohol thickness: as supple as silk
◆ Yu Yun: the sweetness of green tea lasts long
