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Yegashev Fruit Wine (Burtukaana) sun-dried beans
This coffee is imported from Nordic Nordic Approach Coffee. Guji this year's coffee from this country should be careful, it is very good!
The products of the ancient book Gigessa processing plant are privately owned by the Faysel Abdosh family. Coffee grows on volcanic mud soil at an altitude of 1750 meters to 1900 meters. If you pay any attention to coffee, you have heard of Ninty Plus, a raw bean company whose Nekisse (product name) is selected from Shakisso Shakiso of Guji.
Give me some advice. I will say that if you like an extreme and are willing to spend a lot of money, I would suggest that the sun drying geisha is your first choice, otherwise even the Ethiopian beans of Ninty Plus are very expensive and not worth it!
The ancient strawberry wine (Burtukaana) is very different from the ancient angel Diima. The former is bright and the latter is pure!
Flavor essay:
Fruit wine fermentation aroma, I think strawberry wine is the aroma of this coffee, strong strong style.
